DINING SERVICE NOTIFICATION
Supply Chain and Labor Notice 1.4.22
Due to the current disruptions in the supply chain, we are experiencing frequent menu changes and substitutions for ingredients that may cause changes to the allergens in some of your favorite menu items. Although we have protocols in place, please refer to the allergen signage for any potential changes or speak with the Food Service Manager for additional information.
We appreciate your understanding as we experience some potential changes to product availability and staffing, due to nationwide supply chain and labor shortages. We assure you that delivering exceptional, safe customer experiences is still our top priority, and thank you for the ongoing support of the dining team.
Radish Greens Chimichurri
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BON APPÉTIT ECO TO-GO CONTAINER PROGRAM
Bon Appétit has partnered with University Services to offer an innovative Reusable To-Go Program that makes Concordia University a more sustainable place to live and work.
Using reusable to-go containers is a great way to save money and reduce waste. Compostable clamshells are expensive and they end up in the landfill. Join us in doing the “green” thing and join the Reusable To-Go Program!
Eat Right — For You
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?