Café
Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Cauliflower and Garbanzo Curry Soup
Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.
Waste Not, Want Flavor: 5 Ways to Eat More Sustainably
Five playful and practical ways to eat more sustainably without compromising on flavor or fun.
Chocolate and Avocado Brownies
Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.
Eat With Your Senses
Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
The Buzz: Adaptogens
Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?
The Buzz: Magnesium
Is magnesium the magical sleep aid that will result in more restful nights?
Savory Lentil Soup with Spinach
Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.
Tossing and Turning
Paying attention to what you eat can help you stay in dreamland longer.
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
Café Hours
Breakfast
The Café
Grab 'n' Go
Eagles' Landing
- reg.4.50
- reg.5.00
- reg.8.40
- reg.9.00
- reg.3.60
- reg.4.10
Lunch
The Café
Dinner
The Café
Menu Icon Legend
BON APPÉTIT ECO TO-GO CONTAINER PROGRAM
Bon Appétit has partnered with University Services to offer an innovative Reusable To-Go Program that makes Concordia University a more sustainable place to live and work.
Using reusable to-go containers is a great way to save money and reduce waste. Compostable clamshells are expensive and they end up in the landfill. Join us in doing the “green” thing and join the Reusable To-Go Program!
Upcoming Events
Chef Wars
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Meet the Contenders
Miguel Cuenca | Executive Chef at Concordia University
For Miguel, it’s much more than a passion for good cooking. It’s a passion for the industry as a whole. He thrives in the chaos of a buzzing fast paced...
Sidoe Dukemajian | Executive Chef at Biola University
Chef Sidoe Dukemajian is a native So Cal chef that grew up in Glendale. She has always had a strong passion for baking which lead her straight to the gates...
Aide Castaneda | Executive Chef at Vanguard University
Aide Castaneda, born and raised in Acapulco, Mexico, discovered her love for cooking while spending time at her mom’s restaurant. Without a babysitter, Aide and her brothers, aged 4, 6,...