Eat Local Challenge 2018
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Have you been to Indarra Modern Indian Cuisine yet? We wouldn’t want you to miss out on their delicious and authentic Indian food, so we’re bringing them to you! Join us for lunch in the cafe on Tuesday, December 7th. INDARRA is on a mission to make the sumptuous flavors and intrinsic healthfulness of Indian […]
Steep yourself in something special this National Tea Day! Join us for a delightful tasting experience featuring a world of flavors, from comforting classics to bold new brews. Whether you’re a fan of green, black, herbal, or something in between, there’s a cup waiting for you. Let’s raise our mugs to tea—because every sip tells […]
Special MLK Holiday Hours | Monday, January 20th Brunch & Dinner Service @ The Café Eagle’s Landing Closed
Get ready to celebrate the sweetest day of the year—National Pie Day! During lunch service, we’ll be serving up a variety of classic pies for you to sample. From rich and creamy favorites to fruity, flaky delights, there’s a slice for every pie lover to enjoy. Don’t miss out on this delicious celebration—save the date […]
10 Lucky Foods to Ring in Lunar New Year The Lunar New Year festive season is not only about vibrant lanterns and parades, but it is also a time to enjoy a feast of carefully chosen foods that promise good fortune for the coming year. Below we dive into the symbolism behind ten of Lunar […]
Farmer Nic Romano of VR Green Farms, is coming to The Café and bringing his bountiful harvest with him! Stop by and learn more about his local farm in San Clemente and sample some of his specialty honey's. He'll have freshly harvested produce, honey, and heirloom products, all available for purchase!
Join us for Chef Wars! Bon Appétit’s executive Chefs from Biola University, Vanguard University, and our very own Chef Migiuel from Concordia University face off in an epic culinary showdown! You’ll get to sample each chef’s creation, savor the flavors, and cast your vote for the ultimate champion. Don’t miss this deliciously fun competition—your taste […]