DO YOU WANT TO: Talk about the menu Ask a culinary question Suggest a new menu item Say hello to your NEW Executive Chef??? THIS IS A GREAT OPPORTUNITY to meet Chef Miguel, ask him a question, and taste some of his favorite dishes which he will be menuing this day.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Celebrate the Year of the Dog with a special menu featuring “lucky” Lunar New Year Foods. Did you know: Noodles = longevity Dumplings = prosperity Eggrolls =  affluence Eggs = fertility Green vegetables = money Tangerines = fortune Join us to learn more about foods for luck and prosperity in the New Year!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

Have you been to Indarra Modern Indian Cuisine yet? We wouldn’t want you to miss out on their delicious and authentic Indian food, so we’re bringing them to you! Join us for lunch in the cafe on Tuesday, December 7th. INDARRA is on a mission to make the sumptuous flavors and intrinsic healthfulness of Indian […]

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.