Low Carbon Diet Day

Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]

3rd Annual Food Revolution Day

Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]

Advice for New Graduates

Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

Take our Cafe Survey!

The Cafe

Your feedback is important -now is your chance to let us know what you think! CLICK HERE  to take our brief cafe survey - or take it in the cafe on 11/19. Either way - you'll be eligible to win Coldstone Creamery Cash just for weighing in. Thanks - we value your time and your […]

Eat Local Challenge 2016: Bumper Crop Edition

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Farmworker Awareness Week (March 24-31)

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

MEET YOUR NEW EXECUTIVE CHEF!

The Cafe

DO YOU WANT TO: Talk about the menu Ask a culinary question Suggest a new menu item Say hello to your NEW Executive Chef??? THIS IS A GREAT OPPORTUNITY to meet Chef Miguel, ask him a question, and taste some of his favorite dishes which he will be menuing this day.

Eat Local Challenge 2017: That’s Local?!?

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Lunar New Year

The Cafe

Celebrate the Year of the Dog with a special menu featuring “lucky” Lunar New Year Foods. Did you know: Noodles = longevity Dumplings = prosperity Eggrolls =  affluence Eggs = fertility Green vegetables = money Tangerines = fortune Join us to learn more about foods for luck and prosperity in the New Year!