Potato, Greens, and Garlic Soup

Soup that warms your heart and keeps it healthy.

YOU NEED:

• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1 medium onion, diced
• 2 bay leaves
• 6 cups chicken or vegetable broth
• 1 pound potatoes, preferably yukon gold, chopped
• 2 sprigs rosemary
• 1 bunch greens such as chard, kale or mustard
• 1/2 teaspoon sea salt (optional)
• 1 teaspoon coarsely ground black pepper

DIRECTIONS

1. Heat oil in soup pot on medium heat with garlic, onion, and bay leaves and cook for 4-6 minutes, until onion is soft.
2. Add the broth, potatoes, and rosemary and bring to a boil.
3. While potatoes are cooking, remove stems from greens and coarsely chop. Once potatoes have softened, add the greens, reduce heat to simmer, and cook another 5-10 minutes, depending on how soft you like your greens.
4. Remove the rosemary and season with salt and pepper.