Chef Sidoe Dukemajian is a native So Cal chef that grew up in Glendale. She has always had a strong passion for baking which lead her straight to the gates of the culinary world. Early in her career, she spent her time learning from great chefs like Robert Sulatycky, Sherri Yard, and Ramon Ramos. She joined forces with Bon Appétit first at the Walt Disney Studios and now brings her new trends and classic favorites using locally grown foods to the Biola Community.