Recipes

This dish takes some assembling, but its bold flavors pair well with mild tilapia and makes for a fresh, delicious dinner. From Edward T. Farrow, Bon Appétit Executive Chef at...

Lip smacking good! A simple zippy marinade for roasting pork spare ribs paired with a simple cucumber and pepper salad. Maple Mustard Pork Ribs YOU NEED: 3 lbs pork spare...

Although harvested in the early fall, spaghetti squash can be stored in a cool environment to be used throughout the year. Serves 8 large servings YOU NEED: 1 medium spaghetti...

According to the Monterey Bay Aquarium’s Seafood Watch program, mussels are a ‘super green’ seafood choice because they are good for both your health and the oceans. Makes 4 servings...

Get your crunch and nutrients too with this versatile snack that is as easy on the environment as it is good for your well-being. Serves 4 YOU NEED: 1 bunch...

Refreshing, yet filling, this salad can be eaten warm or at room temperature. Pair with a side fruit or vegetable, such as cabbage slaw, for a balanced plate. Serves 4...

Vitamin C and Iron: Citrus fruits increase absorption of iron from foods like shrimp. YOU NEED: 1 pound large shrimp, peeled and deveined* 1 tablespoon + 3 tablespoons vegetable oil...

This delicious vegetarian stew is easy to prepare, chock-full of vegetables, and, with a quinoa base, protein-rich. For the stew YOU NEED: 1 small onion, peeled and cut into large...

Packed with flavor and heart-healthy mono- and polyunsaturated fats, this spread is sure to be a crowd pleaser. Makes 2 cups YOU NEED: 1-1/2 cups shelled edamame 1 medium avocado...

Just five ingredients make up this robust flavored BBQ sauce. Either roast in the oven or on the grill. Serve with a mustardy potato salad. YOU NEED: 2 -2 ½...

Here is a wonderful island version of slow-cooked beef using everyday ingredients found in most of our kitchens. This can be done easily in a one pot slow cooker. For...

Compounds found in cruciferous vegetables like cauliflower, broccoli, and Brussels sprouts are better cancer fighters when eaten in the whole food form, rather than taken in supplements. Serves 4 YOU...